The Inappropriate T-Shirt Store
OSCIETRA Collection - Premium Osetra Black - 3.5 Oz / 100 G in Metal Jar - Savory Black with Classical Malossol Taste from Sturgeon Black Roe by D'Eden
OSCIETRA Collection - Premium Osetra Black - 3.5 Oz / 100 G in Metal Jar - Savory Black with Classical Malossol Taste from Sturgeon Black Roe by D'Eden
- Exceedingly rich and exquisitely rare. Oscietra caviar represents the absolute pinnacle of caviar quality with glossier eggs that burst with a full and truly magnificent flavour.
- SIZE : Large size pearls, on average 3.2 millimeters. Perfect on its own or with blinis & creme fraiche. It's almost impossible to stop after first taste. Our Sturgeon lives in a virgin nature in a crystal clear water and eats all organic fodder to ensure the finest quality of its roe. We source only the finest quality caviar from top producers around the world.
- INGREDIENTS : Salt Content: 3.2% OSCIETRA Collection Caviar is full of nutritional value & a great source of vitamins, microelements, including omega 3, other nutrients - vitamins A, E, B6, Iron (which help to promote strong bones, teeth & healthy immune system), Magnesium & Selenium. Our caviar has No antibiotics, No hormonal additives, Not pasteurized & Not milked, No artificial flavoring or color added.
- PACKAGING: 100g (3.5 oz) Packaged In Metal Tin, Caviar by Caviar d'Eden has a shelf life of 3-4 Months under 28-36 F. Keep refregiratefd.
- SUPERIOR GRADE : Caviar d’Eden combined the experience of generations with the modern innovations and technologies, that allowed us to improve and perfect our skills in industrial aquaculture and caviar processing. Our Osetra Black Caviar is the most cherished and most prestigious caviar in the world! OSCIETRA Collection Caviar is a great addition to the menu of any high-end restaurant or any special occasion because of its exclusive flavor.
- Top quality caviar is the result of more than 20 years of experience in sturgeon breeding and caviar processing. We produce and provide caviar only which we are proud of.
- Original black caviar taste that is produced in accordance with all laws and regulations, brings back nostalgic memories of the past. Featuring a truly sublime taste, this caviar has been produced according to a classic recipe passed down from generation to generation.
- NO GMO or other artificial substance has been used in production of this caviar, only pure sturgeon roe.
- Malossol caviar containing small amount of salt just enough to give it traditional taste while keeping it fresh and in accordance with current preferences of little amount of salt in the food.
Product Description
Celebration of Classical Taste, Texture, and Flavor
Discover the pinnacle of gastronomical luxury with our premium Russian Caviar which is produced from Siberian sturgeon. Harvested from the pure clean waters, this rare delicacy is a testament to the timeless elegance and opulence that caviar represents. Each grain is a whisper from the past, carrying the legacy of a centuries-old tradition of caviar craftsmanship, perfected by generations of artisans who have honored the old ways.
The classic pearl with a perfect combination of taste and texture.
The exclusivity and prestige associated with Russian Sturgeon Caviar make it the preferred selection for those who seek the crème de la crème of caviar. Whether enjoyed as a standalone indulgence or as a lavish accompaniment to gourmet dishes, this caviar remains the benchmark of excellence in the world of fine dining.
Caviar Specifications:
| QUALITY | Premium |
| SPECIES OF STURGEON | Siberian sturgeon caviar (Acipenser baerii) |
| TEXTURE | Well established pearls, that melts on the tongue |
| TASTE | Creamy and delicate with a pleasant aftertaste. Pleasant, in the best traditional manner. |
| PEARL SIZE | Average size is 2,8 mm with a variance from 2.5 to 3 mm depending on the method of measurement |
| SALT CONTENT | 3.2% |
| STORAGE CONDITIONS | Regular refrigerator, preferably at the back, for 30 to 60 days |
| COLOR | From black to grey |
No Usage of Antibiotics
All of our fish are monitored carefully to ensure the optimal environment for breeding and growth.
Always Producing Fresh Caviar
Unlike other producers who only produce caviar once or twice a year, our technology allows us to produce caviar all year round.
Professional Caviar Production
Our team of professionals achieves the highest quality in every aspect of production and processing.
We Are Best in Caviar
We combined our accumulated knowledge from the Soviet era, and with the help of national institutions, we developed our own team of professionals.
-
How do we deliver caviar?
Black caviar is a very delicate product that can get spoiled really fast, just like any seafood. In order to keep it fresh we deliver overnight or second day. We pack caviar in the thermal boxes that keep correct temperature for up to 48 hours.
-
Is it better to keep caviar in refrigerator or freezer?
To maintain quality, buy caviar for one week's consumption or let professionals store it. If you buy more, place it at the back of the fridge, reducing its shelf life by 4 months. In a typical fridge, shelf life is halved.
-
Can I carry caviar on to the plane?
In the hand luggage one can take only glass jars of no more than 100 ml volume. Metal tins a forbidden to take on board with you and can only be placed in drop-off baggage.
Couldn't load pickup availability
